. - Puree 2 cups of strawberries and one peeled apple until smooth.
- Spread the puree out to 1/4 inch thickness on parchment paper or a leather sheet
- Dry at 130 degrees Fahrenheit for up to 8 hours
- Flip the leather over about half way through the drying time
- When done, the fruit leather should be flexible and have no visible moist areas
