How To Make Apricot Fruit Leather
■Puree 2 cups of apricots
■In a bowl combine the pureed apricots, 1 tablespoon of lemon or lime juice and if desired up to 1 tablespoon of sugar. You may want to taste the apricot puree before adding any sugar and then sweeten to taste. Mix together thoroughly.
■Line a food dehydrator drying rack with parchment paper or non-stick dehydrator sheets. Pour the apricot puree mixture onto the drying tray and spread until about 1/4 inch thick.
■Dry at 130° Fahrenheit for 5 to 7 hours. You may want to flip the leather over half way through the drying process. Dry until no moist spots are visible.