Tropical Fruit Leather Recipe

Ingredients
- 1 cup of pineapple
- 1 cup of mango
- 1 ripe banana

Puree all the fruit in a food processor until it is smooth.

Drying
- Spread the pureed fruit out to a 1/4 inch thickness on parchment paper. It is best to have the fruit as even as possible. Place the parchment paper in a food dehydrator.
- Dehydrate at 130 degrees Fahrenheit for up to 8 to 10 hours. You can flip the fruit leather over half way through.

Also try these other fruit leather recipes.