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Thursday, April 1, 2010
April 1st Is National Sourdough Bread Day - Seriously
Use a
Nesco food dehydrator
to make great tasting sourdough bread crumbs.
- Cut sourdough bread into pieces about 1/2 inch thick
- Place the bread on the dehydrator's drying trays
- Dry at 150 degrees Fahrenheit for 1-3 hours, or until crisp
- Use or store in an airtight container for up to 4-5 months
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