Cherry & Plum Fruit Leather - February Is Cherry Month

Make some cherry fruit leather to celebrate national cherry month.

Ingredients - 1.5 cups of plums and 1 cup of cherries. Puree the fruit.
Dehydrate - Spread the pureed fruit out to a 1/4 inch thickness on a non-stick drying sheet or parchment paper. Dry in a food dehydratorat 130 degrees Fahrenheit for up to 9 hours. You can flip the leather over half way through.

When completely dry, the fruit leather should be firm and flexible with no moist spots. Enjoy!