Halloween - Pumpkin Seeds - A Food Dehydrator

After you carve the perfect pumpkin, use a food dehydrator to create delicious, toasty, crunchy pumpkin seeds.  Follow these dehydrating steps:

• Separate the seeds from the pumpkins's fibrous strands by running the seeds under cool water
• Spread the seeds on a piece of parchment papaer.  Clip the parchment paper to the food dehydrator's drying trays using a paper clip
• Dry at 100 degrees Fahrenheit until the seeds are firm and dry throughout
• Let the seeds cool off
• Season to taste.  Experiment with olive oils or other oils, parmesan cheese, pepper, salt, cayenne pepper, lime or lemon juice, cinnamon or brown sugar