Saturday, August 28, 2010

10 Ways a Food Dehydrator Can Save You Money

Who isn’t looking to spend less and save more money? A food dehydrator can be a valuable tool in cutting food costs, extending food supplies and eliminating food waste, over ripening and spoilage. Use a food dehydrator to save money by following these ideas.

Extend food shelf life and reduce waste and spoilage.

A food dehydrator is designed to remove a significant amount of water from food. The water content of food is generally very high, typically between 80% to 95% for various fruits and vegetables and 50% to 75% for different meats. Removing moisture from food inhibits various bacteria, yeasts and molds from growing and spoiling it. This makes dehydrated fruits, vegetables and jerky perfect for longer term storage.

Buy foods on sale or in bulk.

Buy extra fruits and vegetables while they are in abundance, in season and relatively less expensive. Dehydrate what you don’t consume and avoid over ripening or spoilage.

Make your own beef jerky.

Store bought beef jerky is very expensive on a per ounce basis. A 3.5 ounce package of jerky can cost about $4.00 or $1.14 per ounce. Instead, make home made beef jerky by buying flank steak or sirloin tip, adding marinade or spices and drying. The food dehydrator calculator shows that a 1 pound piece of meat would make about 8 ounces or a half pound of jerky. If the meat cost $3.78 per pound the jerky cost would be about 47 cents per ounce.

Make your own fruit leather.

Likewise, store bought fruit leather or fruit roll ups are very expensive on a per ounce basis. A 5 ounce package of fruit leather can cost about $2.56 or 51 cents per ounce. Instead, make home made fruit leather by pureeing fruit and drying it. One pound of peaches would make about 3.8 ounces of fruit leather. If the peaches cost $1.27 per pound the cost would be about 33 cents per ounce.

Stop buying candy and sweets.

Removing water from fruit also decreases the fruit’s volume, thus, once dried, the fruit’s sugar content becomes more concentrated per serving. This is why dried fruit tastes sweeter than fresh fruit. Make a healthier choice. Eat dried fruit instead of candy, which is full of processed sugars.

Dry your own herbs and spices.

Plant an herb garden and dehydrate your own spices in a dehydrator. The cost of the seeds will be tiny compared to the $2 to $4 dollar cost per herb jar at the store.

Go vegetarian.

Cut down on your meat and dairy consumption. Reduce your fat and cholesterol intake and increase consumption of fat free fresh and dried fruits and vegetables. A healthier diet and lifestyle cuts down on sick time and costs

Better yet, go on a raw food diet.

A raw food diet is one that promotes the consumption of raw foods. Raw foods, including fruits, vegetables, meats, nuts, seeds and herbs, are foods eaten in their natural, unprocessed, uncooked state. Use a dehydrator to warm raw foods.

Make your own hiking and camping food.

Dried fruit, fruit leather, trail mix and jerky are great tasting, nutritious, portable and easy to make foods that are excellent for camping and hiking.

Keep emergency food supplies on hand.

A food dehydrator is an excellent tool to create non-perishable, shelf stable food. Dehydrated food, stored in airtight containers, can last for multiple years. Be prepared for emergencies and avoid potential tight food supplies and price gouging that can accompany natural or man made disasters.

By: Food-Dehydrator.com

Monday, August 16, 2010

August Is National Peach Month

NutritionData.com has a food nutrition ranking called Completeness Score which analyzes how fulsome a food is with respect to 23 essential nutrients. Per NutritionData.com, peaches rank among the top five highest scoring fruits. In their analysis, peaches scored higher than apples, bananas, blueberries, grapefruit, grapes, oranges, pomegranates, and pears.

Eat some peaches. Peaches are also an excellent fruit for making fruit leather in a dehydrator.

Apricot Fruit Leather Recipe

How To Make Apricot Fruit Leather
By Food-Dehydrator.com

Preparation

■Puree 2 cups of apricots

■In a bowl combine the pureed apricots, 1 tablespoon of lemon or lime juice and if desired up to 1 tablespoon of sugar. You may want to taste the apricot puree before adding any sugar and then sweeten to taste. Mix together thoroughly.

Drying


■Line a food dehydrator drying rack with parchment paper or non-stick dehydrator sheets. Pour the apricot puree mixture onto the drying tray and spread until about 1/4 inch thick.

■Dry at 130° Fahrenheit for 5 to 7 hours. You may want to flip the leather over half way through the drying process. Dry until no moist spots are visible.

Friday, August 6, 2010

Tips For Making Fruit Leather

Fruit leathers, also known as fruit rolls, are home made dried fruit snacks. Fruit leathers are made from pureed fresh fruit which has been dried in a food dehydrator and then rolled into healthy snack sized pieces. Fruit leathers are easy to make and will cost less, and be better for you, than sugar laden imitators bought at the store.
Here are some tips to follow when making fruit leather:


■Almost any fruit will make an excellent fruit roll. In particular, apples, apricots, peaches and nectarines are great fruits to dry. Many fruits can be pureed and combined together.

■Citrus fruits, which have a lot of juice, and smaller seedy fruits, like raspberries and blackberries, are best used in combinations with other fruits.

■Fruits high in fiber and pectin, such as apples or plums, have great textures when dried.

■Use fruits that are in season to obtain the best taste. Fruits that are over ripe, slightly bruised, or otherwise less than perfect are great for roll ups. Dehydrate fruit that will otherwise spoil.

■Apples or applesauce are excellent to combine with just about any other fruit

■Canned fruits can be used instead of fresh fruit. Make sure any liquids are completely drained before pureeing and dehydrating.

By: Food Dehydrator

Thursday, July 29, 2010

Alert - Nesco FD-75PR Dehydrator on Sale for $45

The Nesco FD-75PR 700-Watt Food Dehydratoris consistently rated as the top sub $100 dehydrator on the market. This 4.5 star rated dehydrator (out of 5) is currently on sale for about $45. Get a good dehydrator and start harvesting, drying and storing summer fruits and vegetables.

Saturday, July 10, 2010

How To Use A Jerky Gun To Make Homemade Beef Jerky

Beef jerky is a great, nutritious, portable snack that is favorite treat,
whether at school, on the go, camping, hiking or just about anywhere! Jerky consists of a few simple ingredients including meats like beef, chicken or turkey and seasoning mixtures that includes
salt, peppers, spices, marinades and other flavoring liquids. Jerky is easily made with a food dehydrator which drys the meat via the dehydrator’s heat and air flow.

Jerky can be made from many different meats. Common jerky meats include beef cuts like flank or round steak and pork, chicken and turkey. When dehydrating, it is important to use leaner cuts of meat. Too much meat fat can prolong the drying process and cause jerky
to become rancid during storage.

A jerky gun appliance can make jerky making very easy. A jerky gun is a kitchen appliance used to extrude raw ground meat into thin flat strips or round sticks that are suitable for dehydrating into jerky. Jerky guns are made to hold ground meat. Most jerky made with a jerky gun is beef jerky using
ground round or lean or extra lean
ground beef. Ground pork, chicken or turkey can also be used.

Follow these easy steps to make jerky with a jerky gun and a food dehydrator:

  • Mix one prepackaged spice seasoning mix per one pound of ground meat. Or alternatively use your own mixture of salt, pepper and other spices to season to your tastes.
  • Thoroughly mix the ground meat and spices together.
  • Fill the jerky gun’s tube with the ground meat. Jerky guns typically hold between one half to one and a half pounds of meat.
  • Press the jerky gun’s handle or trigger to extrude the meat onto the food dehydrator’s drying trays. A jerky gun typically has a number of different sized nozzles that can extrude jerky strips with varying thickness.
  • Dehydrate the meat between 145 to 150 degrees Fahrenheit. Test the jerky to see if it is done. The jerky should be flexible and not brittle. Jerky is done when a test piece cracks on the edges but does not break when it is bent.

By Food Dehydrator

Wednesday, June 23, 2010

Nesco FD 75 PR Food Dehydrator $45 Price

Amazon is at it again. The Nesco FD-75PR Food Dehydrator is selling at a special $45 price. The Nesco FD 75PR is consistently one of Amazon's best selling dehydrators, gets good reviews and has Nesco's patented Converga-Flow drying technology. What is not to like? A good buy!

Thursday, June 17, 2010

Dried Fruits – Nutritional Value

As the name implies, food dehydrating, or food drying, via a food dehydrator, removes a significant amount of water from food. The water content for most fruits is very high, typically 80% to 95%. Removing the water from food, including fruits, inhibits various bacteria, yeasts and molds from growing and spoiling the food and thus helps in its preservation and storage. Removing water from fruit also decreases the fruit’s volume, thus, once dried, the fruit’s nutrient, calorie, and sugar content becomes more concentrated per serving. A half cup of dried fruit will contain more calories, nutrients, carbohydrates (primarily the fruit’s natural sugar), and fiber, among other nutrients and minerals, than a half cup of fresh fruit. For example, a half cup of raw apples will contain about 2.5 grams of fiber, 65 calories and 17 grams of carbohydrates. A half cup of dried apples will contain approximately 6 grams of fiber, 180 calories and 50 grams of carbohydrates. While the food dehydrating process does cause some nutrient loss, dried fruit is still an excellent source of:

■Vitamins A and various vitamin B’s
■Minerals including calcium, iron, magnesium, phosphorous, potassium, copper and manganese
■Protein
■Natural sugars
■Antioxidants
Dried fruit generally does not contain vitamin D and only contains small amounts of Vitamin C. However, applying a coat of lemon, lime, pineapple or other citrus fruit juice before the fruit dehydrating process can add vitamin C to the dried fruit, help prevent food discoloration and offset flavor and nutrition loss.

By: Food-Dehydrator.com

Saturday, June 5, 2010

Other Leather Snacks To Make With A Food Dehydrator

Vegetable leathers and yogurt leathers can also be made with a food dehydrator. The leather making process is similar to that of making fruit leathers. Puree and smooth out the yogurt or vegetables, spread to a one quarter inch thickness on the drying trays – use parchment paper or leather sheets on the trays – and dry.

Yogurt Leather: Commercially prepared yogurt, flavored or unflavored, can be used to make these roll ups. However, be sure to use a low fat yogurt variety as higher fat yogurts may not dry properly and thus go bad more quickly. Store bought fruit flavored yogurts will contain more sugars which will slow down the drying process. Try plain yogurt instead and puree in different fruit combinations to create varied flavors.

Vegetable Leather: Before pureeing the vegetables, it is best to steam them. Boiling vegetables causes them to rapidly lose their nutritional value. Steaming is a much better method for preserving vitamins and minerals. Carrots and sweet potatoes are two vegetables that make excellent tasting leathers.

By: Food-Dehydrator.com

Sunday, May 9, 2010

Strawberry Apple Fruit Leather

May is strawberry month. Make strawberry apple fruit leather with a food dehydrator.

- Puree 2 cups of strawberries and one peeled apple until smooth.
- Spread the puree out to 1/4 inch thickness on parchment paper or a leather sheet
- Dry at 130 degrees Fahrenheit for up to 8 hours
- Flip the leather over about half way through the drying time
- When done, the fruit leather should be flexible and have no visible moist areas

Friday, April 30, 2010

May Is National Strawberry Month

Everyone knows that strawberries are naturally delicious and sweet. However, strawberries also contain great nutrients, including vitamin C and phytonutrients and antioxidants, which are compounds known to fight free radicals. Free radicals are elements that can oxidate, mutate and damage cells and lead to different kinds of cancer.

Enjoy fresh summer strawberries. Strawberries, however, are a highly perishable fruit. Use a food dehydrator to dry strawberries before they overripen and develop mold. Simply remove strawberry stems, cut them in half and dry in a food dehydrator at 130 degrees Fahrenheit for up to 12 hours. The dried strawberries should feel leathery when done.

Thursday, April 22, 2010

April 30th - National Raisin Day

April 30th is National Raisin day. Raisins are a great and easy fruit to make in a food dehydrator.

Raisins are naturally sweet and contain excellent antioxidants. Research has long proved that that many cardiovascular diseases and cancers are caused by free radicals within the body. There is also firm evidence that high intakes of fruits and vegetables reduces the risk of cancer and heart disease by preventing the formation of free radicals. A United States Department of Agriculture study found that raisins had one of the highest measures of oxygen radical absorbance capacity and thus were one of the healthiest fruits to eat.

Make raisins in a food dehydrator via the following simple steps:
- Use a knife to check or pierce the grapes' skins. This will help dehydrate the water inside the grapes.
- Place the grapes on the dehydrator's trays and dry at 130 degrees Fahrenheit.
- Dry for 24 -30 hours or until the grapes are leathery and no longer juicy inside.
- Enjoy! Raisins help protect and nourish your body.

Wednesday, April 7, 2010

Tropical Fruit Leather Recipe

Ingredients
- 1 cup of pineapple
- 1 cup of mango
- 1 ripe banana

Puree all the fruit in a food processor until it is smooth.

Drying
- Spread the pureed fruit out to a 1/4 inch thickness on parchment paper. It is best to have the fruit as even as possible. Place the parchment paper in a food dehydrator.
- Dehydrate at 130 degrees Fahrenheit for up to 8 to 10 hours. You can flip the fruit leather over half way through.

Also try these other fruit leather recipes.

Saturday, April 3, 2010

Eat Less Processed Foods - Increase Raw Foods

On average, Americans eat about 31% more prepackaged, processed food versus raw or fresh food. Salty snacks, frozen pizza, frozen dinners and other ready to eat processed meals contain loads of extra fats, salts, sugars and preservatives. A diet heavy in processed foods leads to problems of obesity, high blood pressure and heart disease.

Eat more raw food. A raw food diet is one that promotes the consumption of raw foods. Raw foods, including fruits, vegetables, meats, nuts, seeds and herbs, are foods eaten in their natural, unprocessed, uncooked state.

Thursday, April 1, 2010

Nesco FD 75 Food Dehydrator on Sale

The best selling Nesco FD-75PR 700 Watt Food Dehydrator is on sale again for $49.

The Nesco FD 75 is the top rated sub $100 dehydrator on the market. This is Nesco's mid-market dehydrator as they offer both smaller and larger units. The unit's airflow and heat are located on top of the unit which provides for a much easier cleaning experience since juices or moisture fall to the bottom plastic shelf.

This unit has Nesco's patented Converga-Flow® fan which forces heated air down the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying.

April 1st Is National Sourdough Bread Day - Seriously

Use a Nesco food dehydrator to make great tasting sourdough bread crumbs.

- Cut sourdough bread into pieces about 1/2 inch thick
- Place the bread on the dehydrator's drying trays
- Dry at 150 degrees Fahrenheit for 1-3 hours, or until crisp
- Use or store in an airtight container for up to 4-5 months

Sunday, March 21, 2010

What Is Your Favorite Beef Jerky Recipe?

I want to try some new beef jerky recipes with my food dehydrator. What is your favorite food dehydrator jerky recipe?

Saturday, March 6, 2010

Eat More Raw Food - March Is National Nutrition Month

Did you know that, on average, food travels about 1,300 miles from farm to plate? Or that almost every U.S. state obtains about 90% of their food from outside their own state? Food begins to lose vitamins and nutrients as soon as it is harvested. Thus, eating locally produced food is best for maximizing food's nutrional impact.

Obtain your fruits and vegetables from local farmers markets or grow your own. Purchase food in bulk and use a food dehydrator to dry and preserve food that would otherwise spoil. Easy steps like these will increase your nutrional intake, support local farming and improve the environment by cutting down on food transportation. Wins all around!

Sunday, February 28, 2010

March Is National Nutrition Month

March is national nutrition month. Incorporate more raw foods into your diet as a means of improving your overall diet and health.

A raw food diet focuses on increasing the consumption of raw foods. Raw foods are eaten in their natural, unprocessed and uncooked state. This maximizes the amount of vitamins, minerals and nutrients consumed. Raw foodists, or people practicing a full raw food diet, get 75% to 100% of their overall food consumption from raw foods.

Cooking foods can decrease their vitamin and mineral content by up to 70% to 80%. Instead use a food dehydrator to beneficially warm foods without heating them too much and destroying nutrients.

Don't want to commit to a full raw food diet? No problem, any increase in raw food intake is worthwhile and good for your overall health.

Saturday, February 20, 2010

February Is National Fiber Month - Eat Dried Fruit

February is national focus on fiber month. Dried fruit contains large amounts of concentrated fiber. Because a food dehydrator removes water from fruit and lowers its weight, a half ounce of dried fruit will have substantially more fiber than a half ounce of fresh fruit. Fiber helps lower cholesterol, promote regularity, makes you feel fuller longer and regulates blood sugar. Use a dehydrator to make dried fruit and eat more fiber.

Thursday, February 4, 2010

Cherry & Plum Fruit Leather - February Is Cherry Month

Make some cherry fruit leather to celebrate national cherry month.

Ingredients - 1.5 cups of plums and 1 cup of cherries. Puree the fruit.
Dehydrate - Spread the pureed fruit out to a 1/4 inch thickness on a non-stick drying sheet or parchment paper. Dry in a food dehydratorat 130 degrees Fahrenheit for up to 9 hours. You can flip the leather over half way through.

When completely dry, the fruit leather should be firm and flexible with no moist spots. Enjoy!

Sunday, January 31, 2010

February Is National Cherry Month

February is national cherry month. Why celebrate cherries? Cherries contain very healthy antioxidants. Antioxidants can counter damaged, unhealthy cells, called free radicals, that are associated with cancer, heart disease and the effects of aging. Scientific studies have consistently and repeatedly shown that consuming a high level of antioxidants lowers a person's risk for disease, helps the immune system, and can slow the aging process.

Cherries' vibrant red skin pigment and meat contains these antioxidants. In particular, cherries contain anthocyanins which has been linked to reducing cholesterol, inflammation and countering the aging process, among other benefits. Cherries have about the same level of antioxidants as blueberries, another fruit with a great disease fighting pedigree.

Cherries are an excellent fruit to dry with a food dehydrator. Dehydrate some cherries and use them year round in salads, cereal, yogurt, main dishes or enjoyed alone. Dry and eat cherries and improve your health.

Saturday, January 23, 2010

Make Banana Chips - Banana Chip Recipe

How To Make Banana Chips

Banana chips are a simple, delicious treat to make. All you need are some ripe bananas and a small amount of lemon or lime juice. You'll want to use ripe bananas with some brown spots. Less ripe or greener bananas do not have the right amount of sweetness or moisture for making chips.

Simply cut the bananas into 1/4 inch thick pieces. Soak the banana pieces in a 1/4 cup of lemon or lime juice for 15 or 20 seconds. The lemon or lime juice will help prevent the banana chips from browning, after they are dried, and will add some vitamin C back to the bananas. Food drying tends to reduce a fruit's level of vitamin C.

Lay the chips on your food dehydrator's drying trays. You can layer the trays with parchment paper or non stick drying sheets. Dry for up to 8 to 10 hours. The banana chips should feel dry and leathery when done.

Friday, January 8, 2010

Nesco Food Dehydrators - Available At A Great Price

The prices of the Nesco FD-75 food dehydrator and Nesco FD-80 food dehydrator have been lowered again to $49 each.

Nesco has been making food dehydrators for over 30 years and their tagline is "The Best Food Dehydrators in the World". Most of Nesco's food dehydrators contain their patented Converga–Flow system which is designed to simultaneously force pressurized, heated air along the dehydrator’s interior walls and across the food trays of the food dehydrator.

Nesco's dehydrators are very popular and consistently receive good consumer reviews. A $49 price is a good deal on these well known dehydrators.

Thursday, January 7, 2010

Whole Foods Market Now Offers Raw Foods Prepared With A Food Dehydrator

Whole Foods Market is the world's largest retailer of natural and organic foods, with stores all over North America and the United Kingdom. Whole Foods' sums up their approach to food as follows, "We search for the highest quality, least processed, most flavorful and natural foods possible because we believe that food in its purest state — unadulterated by artificial additives, sweeteners, colorings and preservatives — is the best tasting and most nutritious food there is."

Recently, Whole Foods started opening up raw food bars in some of their Californian stores. Whole Foods' raw foods are created by their chefs and then warmed in a food dehydrator prior to being sold and or consumed. Whole Foods' raw bars use 24, 9 tray dehydrators to warm their food.

Whole Foods is the preeminent natural and organic food retailer. Their stores are typically described as a foodies' paradise. Whole Foods knows and understand the value and efficiency of using a food dehydrator, to create great tasting raw food, do you?

Wednesday, December 30, 2009

National Apricot Day - January 9th

Apricots are a healthy fruit and a great source of beta carotene (an anti-oxidant), vitamin C, iron, potassium, and fiber. Just three apricots can provide 30% of the daily recommended amount of beta carotene. After eaten, an apricot's beta carotene is converted to Vitamin A . Vitamin A helps protect our eyes and keeps skin, hair, gums and various glands healthy. Further, studies have shown that Vitamin A helps fight infections by helping maintain strong immune systems.

Enjoy apricots raw or dry them for later enjoyment or use in recipes. Apricots are an easy fruit to dehydrate in a food dehydrator. Simply halve or quarter the fruit, remove the pit and place on the drying racks. Apricots are also an excellent fruit to use when making fruit leather. Celebrate National Apricot Day. Eat more apricots.

Sunday, December 13, 2009

December 21 Is Kiwi Fruit Day - Dry Kiwis In A Food Dehydrator

How to dry kiwis in a food dehydrator:
  • Peel the kiwis and cut them crosswise into slices about 1/4 inch thick.
  • To prevent the kiwis from browning, during the drying process, dip the sliced kiwis in lemon or lime juice or ascorbic acid.
  • Place the kiwis on the food dehydrator's drying racks and dry for 8 to 10 hours at 130 degrees Fahrenheit.
  • When done, the slices should feel dry and leathery.


Kiwi is a great nutritional fruit. Kiwi is low in calories, high in energy and an excellent source of antioxidants. A kiwi can deliver:

  • Vitamin C, Each serving of kiwi has nearly two and a half times the recommended daily allowance of vitamin C.
  • Practically no fat, kiwi has only .4 grams of fat per fruit serving.
  • Fiber, two kiwi contain more fiber than a bowl of bran cereal.
  • Potassium, a serving of kiwi has more potassium than a banana.
  • Antioxidants, kiwi is an excellent source of antioxidants.

Saturday, December 5, 2009

National Cocoa Day - December 12

December 12th is National Cocoa day. Cocoa is the dried seed of the cacao tree and is a main ingredient in chocolate. Chocolate is made by roasting cocoa seeds and then grinding and mixing the cocoa seed's insides with butter and sugar.

Cocoa and chocolate, especially dark chocolate, contain high levels of flavonoids which have been shown to have beneficial cardiovascular effects. In particular, some studies have found links between dark chocolate consumption and benefits in LDL cholesterol levels.

Celebrate National Cocoa day by making chocolate banana fruit leather in a food dehydrator:

- Puree 4 bananas, 2 tablespoons of cocoa powder and 1 tablespoon of sugar.
- Spread the pureed mixture on a fruit leather sheet, or on parchment paper, on a dehydrator's drying rack until it is about 1/4 inch thick throughout.
- Dry at 130 degrees Fahrenheit for up to 10 hours.
- Dry until no moisture is evident. You can flip the fruit leather over three quarters of the way through the drying process.

Sunday, November 29, 2009

Nesco FD 80 Food Dehydrator Special Price

The Nesco FD 80 food dehydrator has been marked down to $49 at Amazon and Wal Mart.

The Nesco FD 80 is the newest dehydrator offered by Nesco and is the only Nesco product that has a square build. Many users prefer square trays, which are easier to use when dehydrating jerky or other longer items. The FD 80 unit is very comparable to Nesco's FD 75 with the primary difference being the square shape. The FD 80 carries a rating of 4.5 out of 5 stars.

Nesco FD 75 Food Dehydrator Special Price

The Nesco FD 75 food dehydrator has been marked down to $49.00 at Amazon.

The Nesco FD 75's product features include:

- 700 watts of drying power
- Uniform drying via the patented Converga Flow system
- The ability to expand the dehydrator from 5 to 12 trays
- An adjustable temperature control

Nesco is a well respected dehydrator brand and this Nesco model is one of the top rated sub $100 dehydrators on the market.

Fried Pork Rinds - The Versatile Food Dehydrator

Love those fried pork rinds? Have some pig skin laying around? Use your food dehydrator to dry out the skin and then fry them up. Food dehydrators are very versatile kitchen tools as evidenced by this recipe.

Friday, November 20, 2009

Eat A Cranberry Day - November 23rd

To get you ready for Thanksgiving, November 23rd is Eat A Cranberry Day. Cranberries are a healthy, beneficial fruit that contain bacteria blocking compounds. These compounds are believed to help prevent urinary tract infections, ulcers and gum disease. Per current research, drinking 10 ounces of cranberry juice, or eating 1 ounce of dried cranberries per day obtains cranberries' disease fighting properties.

Dry cranberries in a food dehydrator and use dried cranberries in stuffing, salads, puree or as a garnish at Thanksgiving. Follow these steps:

- If using frozen cranberries, let them thaw and drain off any liquid.

- Cut the cranberries in half crosswise and not lengthwise, to help expose more of the fruit to the dehydrator's heat and air flow.

- Place the cranberries skin side down on the food dehydrator's drying trays. This will help speed up the drying process.

- Dry at 130 degrees Fahrenheit for 10 to 14 hours.

- When done, the cranberries will be shriveled and contain no juice inside.

Thursday, November 5, 2009

November Is National Pepper Month

Celebrate National Pepper Month by drying bell peppers in a food dehydrator. Use preserved, dried bell peppers in salads, omelots, stir fry, chili and with chicken and meat dishes. Dehydrating is a great way to preserve almost any food for later use.

How to dry bell peppers:
- Cut the bell peppers in half and cut out the stem, core and seeds
- Cut the halfed bell peppers into 1/4 inch or less strips
- Place peppers cut side down on the food dehydrator's drying trays
- Dry for 14 to 18 hours at 130 degrees Fahrenheit
- When done, the peppers should feel dry and crisp

Sunday, November 1, 2009

National Fig Week - Dried Figs Are A Great Fruit To Eat

The first week of November is National Fig Week.  Most people are familiar with figs through the popular dried fig cookie Fig Newton.  In fact, dried figs first appeared in commercially made cookies way back in 1892.  There is a reason that fig cookies are very moist.  Figs contain a natural chemical that enhances freshness and moistness in baked goods. 

Figs are a great source of fiber with a single serving providing about 17% of the daily required fiber.  Figs are also good sources of calcium and potassium.

Use a  food dehydrator, like the Nesco FD 75 to dry figs for baking or trail mix needs.

How to Dry Figs
-Cut figs lengthwise into about 1/2 inch thick slices
-Place the figs skin side down on the food dehydrator's drying trays
-Dry at 130 degrees fahrenheit for 16 hours
-When done, the figs should feel dry and leathery but be flexible

November Is Vegan Month

November is vegan month.  What is a vegan and veganism?  A vegan is a person that tries to live a lifestyle, and consume a diet, that excludes the use of animals for food or clothing or other consumerism or consumption purposes.    

As it relates to diet, vegans try to avoid consumption of direct animal food products like meat, poultry, seafood, dairy products and eggs while also avoiding animal by products like gelatin or beeswax.  Fruits, vegetables, nuts and grains are the staples of a vegan diet.  A vegan diet that is centered around a wide variety of strongly colored fruits and vegetables (think red, purple, orange, blue and dark green) have been shown to provide abundant vitamins and  minerals, critical antioxidants and reduce cholesterol and heart disease.

Per vegansociety.com, "Like any other form of diet, some vegan diets are more nutritionally complete than others. White bread, hydrogenated margarine and chips qualify as a vegan meal, but too many such meals will remove the usual benefit of a vegan diet in reducing risk of heart disease. The starting principle for health is to eat a wide variety of plant foods, including plenty of strongly coloured vegetables and fruits. Each food has different strengths, so the fewer foods you eat the less likely it is that all your needs will be met. Vegetables and fruits provide plenty of many vital vitamins and minerals along with a host of other beneficial plant chemicals. In general, the stronger the colour the better. Dark green leaves such as kale and spring greens leave white cabbage, iceberg lettuce and cucumber in the shade."